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2009 Ch Haut Brion
Region Graves
Winery Ch Haut Brion
Varietal Bordeaux
Vintage 2009
Color Red
Rating 100 WA, 98 WS, 97 IWC, 95-97 WE, 18 JR, 100 JS
SKU# 98442
Size 750ml
btl Price $1199.95
Quantity Only 6 left !!
Rating Details
100 WA
2009 Haut Brion Pessac Leognan:
What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.
by Robert Parker, Issue #199, February 2012
--The Wine Advocate
98 WS
CHÂTEAU HAUT-BRION Pessac-Léognan 2009:
This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed layers of tobacco leaf, hot paving stone, singed bay leaf and tar that will take at least a decade to massage together fully. This one is for the kids born in 2009. Best from 2020 through 2040. 10,500 cases made.
by James Molesworth, March 31, 2012
--Wine Spectator
97 IWC
2009 Chateau Haut Brion Pessac-Leognan:
Vivid deep ruby. Knockout fruity nose offers blackcurrant, strawberry, rosemary, truffle and a stony note. Then very closed in the middle, with cabernet sauvignon-dominated flavors of cassis, cigar box, cedar and minerals. Finishes long and deep, with massive but smooth tannins and a lingering note of violet. This will need plenty of time in the cellar but should be an outstanding, memorable Haut Brion. Offhand, I do not recall a better pair of wines from any estate in 2009: millionaires will have a lot of fun trying to choose between La Mission and Haut Brion in 20 years' time. 97(+?) points
By Ian D'Agata
Stephen Tanzer's International Wine Cellar, Jul 12
--Stephen Tanzer's International Wine Cellar
95-97 WE
Château Haut-Brion 2009 Red (Pessac-Léognan):
(95-97) Barrel sample. A very solid wine, showing tight wood, plum skins, power. It is much richer than usual at Haut-Brion and this gives a chunky character, the fruit a part of the very tannic structure. The aftertaste is firm, dry.
by Roger Voss — (8/9/2010) — 96
--Wine Enthusiast
18 JR
Ch Haut-Brion 2009 Pessac-Léognan:
Very deep purple. Smoked meat on the nose. Then lots of almost brutal, but sweet fruit. Very intense and there is masses tucked in there. A very strong statement with lots of ripe fruit and masses of tannin. Needs lots of time. Less evolved than many other Haut-Brion vintages at this stage – unexpectedly. A most unusual wine! Finishes dry. Essence of Haut-Brion.
Rated 18.5+/20 - Drink 2017 to 2035
by Jancis Robinson MW, April 9, 2013
--Jancis Robinson - www.JancisRobinson.com
100 JS
2010 CHATEAU HAUT-BRION PESSAC-LEOGNAN:
Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021.
by James Suckling, February 14, 2012
--James Suckling - www.JamesSuckling.com
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