2005 Domaine Matrot Meursault
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| Winery Notes: Grape variety: Chardonnay Average age of the vines: 40 years (11 parcels). Pressing of the entire grapes in a pneumatic press. Indigenous yeasts. Fermentation in one- to five-year-old oak barrels. Temperature control (18-20 °C), duration of the fermentation 8 to 10 weeks. Maturing on lees for 11 months. Complete malolactic fermentation “Bâtonnage” (stirring up of the lees) depending on the vintage. Bottling after one racking A white wine with character, often described as a “sweet dry wine”, since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish, starters and white meat. |
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